The Story
One 1lb wheel
Crafted by New York City's own Pepe Giocoli
These Sweet Italian sausages are true classics, embodying the genuine regional flavors of New York City. Lightly seasoned and crafted with higher end cuts than many other sausages, they have an outstanding flavor and an incredibly snappy texture.
Pepe Giocoli produces New York/Italian classic sausages using 100% heritage breed pasture raised pork. This is the sausage that can be found throughout Little Italy, at the San Gennaro fair, in Queens, and in Brooklyn — the thin wheel gives each sausage a perfect snap. Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy.
Parma Sausage Co. has been producing the very best New York style sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics.
Ingredients: pork, water, salt, dextrose, fennel, flavorings, in sheep casing.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
Description
One 1lb wheel
Crafted by New York City's own Pepe Giocoli
These Sweet Italian sausages are true classics, embodying the genuine regional flavors of New York City. Lightly seasoned and crafted with higher end cuts than many other sausages, they have an outstanding flavor and an incredibly snappy texture.
Pepe Giocoli produces New York/Italian classic sausages using 100% heritage breed pasture raised pork. This is the sausage that can be found throughout Little Italy, at the San Gennaro fair, in Queens, and in Brooklyn — the thin wheel gives each sausage a perfect snap. Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy.
Parma Sausage Co. has been producing the very best New York style sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics.
Ingredients: pork, water, salt, dextrose, fennel, flavorings, in sheep casing.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
