The Story
One 1lb pack, sliced
Berkshire
Some would say that jowl bacon is the final frontier — others have known about it’s sweet pleasure for years. One thing is for sure, it is suddenly popping up on menus across the country. Similar to traditional bacon cut from pork belly, the jowl has its own wonderful character and its tasty fat is even more delicate. Our signature jowl bacon is maple sugar cured by Paradise Locker Meats in Trimble, Missouri, and is perfect for every occasion.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
Ingredients: pork Jowl cured with water, and less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium erthorbate, sodium nitrite.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
Description
One 1lb pack, sliced
Berkshire
Some would say that jowl bacon is the final frontier — others have known about it’s sweet pleasure for years. One thing is for sure, it is suddenly popping up on menus across the country. Similar to traditional bacon cut from pork belly, the jowl has its own wonderful character and its tasty fat is even more delicate. Our signature jowl bacon is maple sugar cured by Paradise Locker Meats in Trimble, Missouri, and is perfect for every occasion.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
Ingredients: pork Jowl cured with water, and less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium erthorbate, sodium nitrite.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
