Original: $126.00
-65%$126.00
$44.10The Story
Breed Week Heritage Tasting Kit — Flank Steak, Porterhouse Chops, Drumsticks
5-6lb total
Celebrate biodiversity and sustainability across three heritage breeds!
Flank Steak, one 1.5-2lb piece, Premier Akaushi Wagyu
Porterhouse Pork Chops, two 14 oz chops, Red Wattle
Chicken Drumsticks, one 2-2.5lb pack, skin on, New Hampshire
Flank Steak, Premier Akaushi Wagyu
Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan.
Pork Porterhouse Chops, Red Wattle
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover! French colonists brought these hogs to New Orleans as a favored meat breed. The Red Wattle eventually would populate the forests of Texas.
Chicken Drumsticks, Barred Plymouth Rock
Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They are laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. The Plymouth Rock, America’s first officially recognized breed of chicken, reigned as king of the United States’ broiler industry for over 100 years. Its reliability, adaptability, health, and quality kept it immensely popular until the rise of the Cornish cross hybrid in the mid-1900s.
Description
Breed Week Heritage Tasting Kit — Flank Steak, Porterhouse Chops, Drumsticks
5-6lb total
Celebrate biodiversity and sustainability across three heritage breeds!
Flank Steak, one 1.5-2lb piece, Premier Akaushi Wagyu
Porterhouse Pork Chops, two 14 oz chops, Red Wattle
Chicken Drumsticks, one 2-2.5lb pack, skin on, New Hampshire
Flank Steak, Premier Akaushi Wagyu
Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan.
Pork Porterhouse Chops, Red Wattle
Our Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover! French colonists brought these hogs to New Orleans as a favored meat breed. The Red Wattle eventually would populate the forests of Texas.
Chicken Drumsticks, Barred Plymouth Rock
Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They are laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. The Plymouth Rock, America’s first officially recognized breed of chicken, reigned as king of the United States’ broiler industry for over 100 years. Its reliability, adaptability, health, and quality kept it immensely popular until the rise of the Cornish cross hybrid in the mid-1900s.
